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Using an energy-efficient stove has a significant positive impact! In this photo you see me in a traditional African household, where two very nice ladies were preparing dinner on an open fire in their home.

The use of an energy-efficient stove improves the health and overall development of cleanliness and wellbeing of a household tremendously.
On top of that, each energy-efficient stove saves 25 Tons of CO2 emission when compared to conventional, open fire cooking. The reduction in wood use can effectively reduce this source of deforestation, allowing afforestation or conservation projects to be more effective.
DGB.earth is currently manufacturing 150,000 energy-efficient cookstoves in Kenya and another 150,000 in Cameroon. The distribution will start later this year.
Green Earth has recently concluded the signing of an agreement for a new food forest initiative in Bungoma County, western Kenya. The project involves collaborating with local farmers using agroecological methods (mixing trees and cash crops) to...
The Hongera Reforestation Project is rooted in a simple but powerful idea: restoring forests by working hand in hand with the people who live closest to them. Our vision goes beyond planting trees—it is about rebuilding ecosystems, securing water...
In this project update, we shine a spotlight on the passionate team driving the Bulindi Chimpanzee Habitat Restoration Project in western Uganda. This vital initiative—featured on Planet Earth III—aims to protect the habitat of the Bulindi...