The Bungoma food forest in western Kenya has moved from planning into planting. Every plot is now established, and the fruit, vegetable, legume, and fodder zones are up and running. The first fast-growing vegetables, sown weeks earlier, are already...

One year after establishment began, the clonal coffee nursery at the Bulindi Agroforestry and Chimpanzee Conservation Project is producing its first cuttings. Known locally as Mwani — the word for coffee in Runyakitara, a language spoken across the...

Green Earth’s recent field mission in Uganda marked another milestone in our commitment to building nature-based solutions that uplift both the planet and its people. Led by CEO Selwyn Duijvestijn, the visit highlighted the strength and diversity of...